Welcome to Angel African Kitchen: A Taste of Nigeria in the UK

The United Kingdom is home to a melting pot of cultures, and among the most vibrant of these is the Nigerian community. With its bold flavors, rich culinary traditions, and heartwarming dishes, Nigerian cuisine has found a special place in the hearts of food lovers around the world. Angel African Kitchen is proud to bring an authentic taste of Nigeria to the UK, offering a diverse menu filled with delicious traditional dishes that transport you straight to the heart of West Africa.

Our Story: A Passion for Nigerian Cuisine

Angel African Kitchen was born out of a deep love for Nigerian food and a desire to share its flavors with a broader audience. Our mission is simple: to provide high-quality, home-cooked Nigerian meals that bring people together, evoke nostalgia, and introduce newcomers to the rich culinary heritage of Nigeria.

We believe that food is more than just sustenance—it is an experience, a memory, and a connection to culture. Whether you’re a Nigerian living in the UK and missing the flavors of home or someone eager to explore new culinary adventures, Angel African Kitchen is here to serve you.

A Menu That Celebrates Tradition

At Angel African Kitchen, we pride ourselves on offering an extensive menu that caters to different tastes and preferences. Our dishes are prepared with the freshest ingredients and traditional cooking methods, ensuring that every bite is packed with flavor. Here’s a glimpse of what we offer:

Starters: A Flavorful Introduction

Our starters set the stage for an unforgettable dining experience. From crispy and savory pastries to deep-fried delights, there’s something for everyone:

• Samosa – A crunchy pastry filled with seasoned minced beef, carrots, and onions.
• Spring Roll – Crispy rolls filled with minced beef and mixed vegetables.
• Puff Puff – Soft, fluffy, and slightly sweet fried dough balls made with flour, yeast, sugar, and nutmeg.
• Big Peppered Prawns – Juicy prawns seasoned with garlic, black pepper, and available in mild or spicy flavors.
• Peppered Gizzard – Tender gizzard cooked in a spicy tomato and pepper sauce.

Rice Meals: A Staple of Nigerian Cuisine

Rice is at the heart of Nigerian cuisine, and our menu features some of the most beloved rice dishes:

• Jollof Rice – A smoky, rich, and tomato-based rice dish served with beef and chicken (soft or hard).
• Fried Rice – A flavorful mix of liver, sliced chicken, prawns, imitation crab, and mixed vegetables.
• Coconut Rice – A creamy, aromatic rice dish cooked with fresh coconut, spring onions, dried prawns, and fresh prawns.
• Ofada Rice with Stew – A traditional rice dish served with a rich, spicy, and flavorful Ofada stew.

Traditional Nigerian Soups and Swallow

Nigerian soups are a culinary masterpiece, best enjoyed with swallow (a starchy accompaniment made from yam, cassava, or wheat). Our soups include:

• Egusi Soup – A rich, nutty soup made with blended melon seeds, peppers, vegetables, and assorted meats.
• Okra Soup – A delicious and hearty soup made with chopped okra, palm oil, and stockfish.
• Afang Soup – A nutritious soup made from Afang leaves, waterleaf, assorted meats, and seafood.
• Banga Soup – A palm nut soup infused with traditional Nigerian spices, served with catfish and periwinkles.

Swallow options include:

• Pounded Yam
• Amala (Black and White)
• Eba (Yellow and White)
• Semovita
• Wheat

Pepper Soups: Warm, Spicy, and Satisfying

Perfect for cold days or when you need something comforting, our pepper soups are packed with bold flavors:

• Goat Meat Pepper Soup – Spicy and flavorful, made with tender goat meat and aromatic spices.
• Oxtail Pepper Soup – A rich and meaty broth with fall-off-the-bone oxtail.
• Point and Kill Catfish Pepper Soup – A Nigerian classic, featuring fresh catfish cooked in a flavorful pepper broth.

Platters: Perfect for Sharing

Our platters are great for gatherings, featuring grilled meats, seafood, and delicious sides:

• Grilled Fish Platter – Choose from mackerel, croaker, tilapia, or catfish, served with fried yam, plantain, and sweet corn.
• Grilled Chicken Platter – BBQ-flavored whole or half chicken, served with tasty sides.
• Smoked Turkey Platter – A smoky, tender turkey dish served with traditional sides.

Moi Moi & Ewa Agoyin: Classic Nigerian Comfort Food

• Moi Moi – A steamed bean pudding made with crayfish, mackerel, and eggs.
• Ewa Agoyin – A rich and flavorful mashed beans dish served with spicy sauce.

Shawarma, Suya, and More!

For those who love grilled and spicy meats:

• SAM Shawarma – A delightful wrap filled with marinated meat, hotdogs, and veggies.
• Beef Suya – Thinly sliced grilled beef, coated with spicy suya seasoning.
• Asun – Spicy and peppered grilled goat meat.

Why Choose Angel African Kitchen?

1. Authenticity: We stay true to Nigerian cooking traditions, ensuring that every dish tastes just like home.
2. Quality Ingredients: We use only the freshest ingredients and locally sourced produce to maintain high standards.
3. Diverse Menu: With over 100 dishes to choose from, we cater to all taste preferences.
4. Halal Certified: We accommodate different dietary needs by ensuring that our meals are halal-friendly.
5. Convenient Ordering: Our user-friendly website allows for seamless online ordering and delivery, bringing delicious Nigerian food straight to your doorstep.

Visit Us or Order Online

If you’re in Gloucester or the surrounding areas, visit us at 35 Westgate Street, Gloucester GL1 2NW to enjoy our mouthwatering meals. For convenience, you can also place your order online or call us at 07908559735 / +44 7947 598189 for home delivery.

At Angel African Kitchen, we believe that food is a celebration of culture, and we are honored to share the richness of Nigerian cuisine with you. Whether you’re dining in, ordering takeout, or catering for an event, we promise an unforgettable experience filled with the bold, vibrant flavors of Nigeria.

Come and taste the difference today!