Description

🍽️🔥 A rich and spicy Yoruba delicacy! Ayamase, also known as Green Pepper Stew, is a deeply flavorful dish made with a special blend of green peppers, assorted meats, and aromatic spices, slow-cooked in bleached palm oil for an irresistible taste. Served with two perfectly boiled eggs, this stew is packed with bold, traditional flavors.

What’s Included:

• 🌶️ Ayamase Pepper Sauce – a rich blend of green peppers, onions, and spices
• 🥩 Assorted Meats – tender, well-seasoned, and packed with flavor
• 🍳 2 Boiled Eggs – perfectly cooked and soaked in the rich, spicy sauce
• 🌴 Bleached Palm Oil – giving it that signature Ayamase taste

✨ Best enjoyed with Ofada Rice or White Rice for a truly authentic experience!

🔥 Order now from Angel African Kitchen and experience the bold, irresistible taste of Ayamase!